June’s 6 for $60
La Châsse Prestige : Rosé Blend
Côtes du Rhône, France
The nose is fresh, with ample notes of red berry laced with a floral aroma. Strong flavors of raspberry develop on the palate, lending to the fruity and slightly spicy finish. Pair with a mixed greens salad, adorned with goat cheese, cranberries, and walnuts.
Felix Solis “Viña Albali” : Sauvignon Blanc
D.O. Rueda, Spain
Intense aromas of melon, lime and passion fruit open on the nose. Fresh and lively on the palate, zesty grapefruit flavors accompany a crisp herbaceous finish. A delight savored with fresh yellowtail, pan fried with smoked chili and parsley butter.
Care : Macabeo/Chardonnay
A blend of equal parts Macabeo and Chardonnay grapes, this fruity and floral wine has an intense lively nose. Balanced and elegant, as notes of green apple and lemon amplify on the palate, ending fresh and crisp. A refreshing sip matched with barbecued chicken, fresh off the grill.
Lavradores de Feitoria “Gadiva” : Red Blend
A blend of Touriga Franca, Tinta Roriz, and Touriga Nacional, aromas of ripe black fruit evolve into a fruity palate enhanced by a touch of spice. Fine-grained tannins and balanced acidity complement the long finish. Perfect paired with a Portuguese pineapple picando burger, with an orange garlic aioli.
Felix Solis “Viña Albali” Reserva : Tempranillo
D.O. Valdepeñas, Spain
Complex scents of vanilla, chocolate, and hints of ripe cherry develop into a fruity and soft palate. Earthy spice and silky tannins contribute to a smooth finish. Enjoy with maple bacon-wrapped dates, stuffed with manchego cheese
Felix Solis “Consigna” : Cabernet Sauvignon
Vino de la Tierra de Castilla, Spain
Intense dark red in color, scented with aromas of black cherry and a hint of licorice. Notes of cherry, cranberry, and vanilla grace the palate, balancing a dense structure with a pleasant finish. Delicious sipped with herb-roasted lamb chops.